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Til Ladoo(Sesame ladoo)

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • 500 g - sesame seeds (til)
  • 1 to 1/2 cups - powdered Jaggery (gud)
  • 1 tbsp - Ghee

How to Make

  • Wash and roast the sesame seeds.
  • Melt the jaggery and add the roasted sesame seeds to it. Cook.
  • Once the jaggery starts to firm up, remove from fire and let it cool a little.
  • Grease your palms with some ghee and shape the mixture into laddoos.