Website of the Year India 2016

Til Papdi Recipe

Til Papdi is a popular Indian Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 20
Rated 4 based on 100 votes


  • 200 gms - white sesame seeds
  • 150 gms - Sugar
  • 4-5 Pistachios sliced into thin slivers
  • How to Make Til Papdi:

    1. Roast seeds very lightly just to refresh. Keep aside.
    2. Heat sugar in a heavy pan, till just melted.
    3. Add sesame, mix well, keep pan in a bowl of hot water.
    4. Take a small portion at a time.
    5. Flatten a bit with rolling pin.
    6. Sprinkle few slivers of pista on top.
    7. Quickly roll as thin as possible.
    8. To roll, grease palms, rolling pin and work surface slightly.
    9. Place over a clean plastic sheet to cool.
    10. Place squares of plastic between each papdi.
    11. Pile and cool completely before placing in airtight container.


    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Spicy Chettinad Egg Gravy

    Spicy Chettinad Egg Gravy