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Tilor logot Maasor Mur Recipe

Tilor logot Maasor Mur is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - fish head (cut into 4 pieces)
  • Sesame seeds - a handful
  • 1 - Onion
  • 1 - Potato
  • 1 - small Tomato
  • 5-6 pods - Garlic
  • 4-5 - Green chillies
  • 1/3 tsp - Jeera powder
  • 1/3 tsp - Red Chilli powder
  • 1/3 tsp - Garam Masala powder (optional)
  • Turmeric powder
  • Salt
  • Mustard oil
  • How to Make Tilor logot Maasor Mur:

    1. Roast the sesame seeds.
    2. Add garlic pods and green chillies to the sesame and grind to a paste, keep aside.
    3. Add turmeric powder and salt to the fish head pieces and shallow fry in mustard oil, keep aside.
    4. Cut and add onion to the same oil, fry till golden brown.
    5. Add turmeric powder and salt, mix.
    6. Cut and add the potato and the tomato.
    7. After 4-5 minutes add the jeera, red chilli and garam masala powders, mix well.
    8. Add a cup of water and cover with a lid.
    9. When the water starts to boil, add the fried fish head pieces and the sesame paste, mix well again.
    10. Cook on low flame until the water evaporates completely.
    11. Serve with rice.
    12. Recipe Courtesy: brahmosfoodie


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