Tinda Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 250 g - tindas (small ones)
  • 3 - medium sized onions (grated)
  • 2 tsp - red chilli powder
  • 2.5 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - mango powder
  • 2 tbsp - coriander leaves (very finely chopped)
  • Finely chopped coriander leaves (to garnish)
  • 5 tbsp - oil
  • Salt to taste

How to Make Tinda Masala

  • Wash the tindas and pat dry. Make two slightly deep cuts intersecting each other cuts in each tinda.
  • Squeeze out the water from the onions.
  • Add the powdered masalas, salt and coriander leaves. Mix well.
  • Stuff little portion of the onion mixture in each tinda.
  • Heat oil in a pan. Place the stuffed tindas in the pan.
  • If there is any leftover onion mixture, evenly spread it on the tindas.
  • Cover with a lid having some water on it. Cook on a low flame.
  • Gently mix at regular intervals.
  • Cook till the tindas are done.
  • Garnish with coriander leaves.
  • Serve hot with rotis, any dal and mango pickle.