Tinda Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Tinda Masala

  • Wash the tindas and pat dry. Make two slightly deep cuts intersecting each other cuts in each tinda.
  • Squeeze out the water from the onions.
  • Add the powdered masalas, salt and coriander leaves. Mix well.
  • Stuff little portion of the onion mixture in each tinda.
  • Heat oil in a pan. Place the stuffed tindas in the pan.
  • If there is any leftover onion mixture, evenly spread it on the tindas.
  • Cover with a lid having some water on it. Cook on a low flame.
  • Gently mix at regular intervals.
  • Cook till the tindas are done.
  • Garnish with coriander leaves.
  • Serve hot with rotis, any dal and mango pickle.