Ingredients

• 250 g - tindas (small ones)
• 3 - medium sized onions (grated)
• 2 tsp - red chilli powder
• 2.5 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1 tsp - mango powder
• 2 tbsp - coriander leaves (very finely chopped)
• Finely chopped coriander leaves (to garnish)
• 5 tbsp - oil
• Salt to taste

How to Make Tinda Masala

• Wash the tindas and pat dry. Make two slightly deep cuts intersecting each other cuts in each tinda.
• Squeeze out the water from the onions.
• Add the powdered masalas, salt and coriander leaves. Mix well.
• Stuff little portion of the onion mixture in each tinda.
• Heat oil in a pan. Place the stuffed tindas in the pan.
• If there is any leftover onion mixture, evenly spread it on the tindas.
• Cover with a lid having some water on it. Cook on a low flame.
• Gently mix at regular intervals.
• Cook till the tindas are done.
• Garnish with coriander leaves.
• Serve hot with rotis, any dal and mango pickle.