Tindli in Oil

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Tindli in Oil

  • Slit tindli into four with vertical slits (only 3/4th length of tindli is to be cut, keeping it as a bunch).
  • Heat 1 tbsp of oil and fry tindli till it is almost 3/4th done.
  • Sprinkle 2 pinches of salt. Remove and keep them aside.
  • Add remaining oil to the pan, put cloves, cinnamon, curry leaves and stir.
  • Add paste of onion and coriander, fry for 1-2 min or till raw smell disappears.
  • Add garlic ginger paste and fry for 1 min.
  • Add all powders one by one, mix well and fry for 1 min.
  • Now add tomato puree, tamarind paste, salt and fried tindli.
  • Mix thoroughly and let it simmer with a lid for 3-4 mins, till oil separates (usually no water is required).
  • Add water if necessary and if you want thin gravy.