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Tindora Pickle Recipe

Tindora Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • Tindora - 1/4 lb
  • Chilli powder - 1.5 tsp
  • Mustard powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Salt to taste
  • Garlic - 6 flakes
  • Sesame oil
  • How to Make Tindora Pickle:

    1. Wash, clean, wipe dry tindora and cut them into 4 pieces length wise and then cut them into half.
    2. Now add the chilli powder, mustard powder, fenugreek powder, salt, garlic and oil to the pieces. Pour oil so that the pieces are fully submerged in oil.
    3. Mix it well with a spatula and leave it undisturbed for three days.
    4. After three days open check for salt.


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