Ingredients

• Tindora - 1/4 lb
• Chilli powder - 1.5 tsp
• Mustard powder - 1 tsp
• Coriander powder - 1/2 tsp
• Salt to taste
• Garlic - 6 flakes
• Sesame oil

How to Make Tindora Pickle

• Wash, clean, wipe dry tindora and cut them into 4 pieces length wise and then cut them into half.
• Now add the chilli powder, mustard powder, fenugreek powder, salt, garlic and oil to the pieces. Pour oil so that the pieces are fully submerged in oil.
• Mix it well with a spatula and leave it undisturbed for three days.
• After three days open check for salt.