Tirunelveli Sambhar

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

Rate This Recipe


How to Make Tirunelveli Sambhar

  • Pressure cook the tuvar dal with the radish until it becomes mushy (3 whistles). Keep it aside.
  • Extract the juice from the tamarind.
  • In a pan, heat the oil, add mustard seeds, fenugreek seeds, urad dhal. Let them crackle.
  • Add curry leaves.
  • Now add the onion, tomato, and green chillies. Fry until soft.
  • Add the tamarind extract, turmeric powder, asafoetida and sambhar powder.
  • Add salt to taste.
  • Let it boil for 3 mins.
  • Add mashed toor dhal and radish. Mix it well.
  • Then add the ground paste and boil it for 5-10 mins.
  • Garnish with coriander leaves and serve hot.