Toad on pond

Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

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How to Make Toad on pond

  • Make a perfect circle in the centre of the bread.
  • Add some butter on a non-stick pan and toast the bread.
  • Add the egg such that the yolk sits inside the hole in the bread.
  • Using a fork, spread the white part of the egg on to the rest of the bread.
  • Care should be taken not to break the egg yolk.
  • Turn the bread once the bottom part has been cooked.
  • If the yolk needs to be cooked a little more, gently press it using a ladle after turning sides.
  • Serve with salt and pepper.