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Toasted Tea Cakes Recipe

Toasted Tea Cakes is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 4 cups - plain flour
  • 1/2 tsp - baking powder
  • 1/4 tsp - salt
  • 200 g - Butter
  • 2 tbsp - castor Sugar
  • 2 tbsp - Raisins or sultanas
  • 1- Egg
  • 1/2 cup - water
  • 1/2 cup - milk.
  • How to Make Toasted Tea Cakes:

    1. Preheat the oven to 150 degrees.
    2. Sieve the salt, baking powder and flour together.
    3. Add the butter and mix until it is like breadcrumbs.
    4. Mix in the dried fruit, sugar, milk, egg and form a soft dough (add the water if the dough is too stiff otherwise omit the water).
    5. Split the dough into eight round balls and gently flatten them into the traditional teacake shape. Place on a greased baking tray and bake for half an hour at 150 degrees. Remove from the oven, cool on a cooling rack.


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