Tofu Burji with Peas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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Ingredients

How to Make Tofu Burji with Peas

  • Boil the green peas and keep aside.
  • Heat oil in a kadai. Saute onions and green chillies on a low flame till the onions are light pink in colour.
  • Add tomatoes and saute till the tomatoes are a little tender.
  • Add red chilli powder, coriander powder, turmeric powder and salt.
  • Saute on a low flame till the oil separates.
  • Add paneer and boiled green peas.
  • Mix gently and simmer for few minutes.
  • Garnish with coriander leaves and serve hot with rotis.