Ingredients

• 300 gms - precooked thick wheat noodles
• 3 tbsp - soya sauce
• 2 tbsp - chilli sauce
• 2 tsp - sesame oil
• 2 tbsp - water
• 2 tbsp - canola or peanut oil
• 180gms - firm tofu - cut into cubes
• 1 carrot, julienned
• 2 cups - small broccoli florets
• 2 cloves garlic - minced (crushed)
• 2 tsp - finely grated ginger
• 1/2 cup - roasted cashew nuts

How to Make Tofu chow mein

• Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside.
• Mix together the soy sauce, chilli sauce, sesame oil and water in a bowl.
• Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes.
• Add the tofu and stir-fry for 4 minutes.
• Add the garlic and ginger and stir-fry for a minute.
• Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.