Tofu Egg Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Tofu Egg Curry

  • Cut the tofu into small 3 inch cubes.
  • Fry them in butter and keep aside.
  • Meanwhile, fry the onions until pink then add the ginger and garlic paste.
  • Now chop the tomatoes into small pieces and add them to the mixture.
  • Fry until the tomatoes are cooked.
  • Now beat the eggs in a bowl and keep aside.
  • Dip the tofu in the egg and fry them until they are done.
  • Now put the egg coated tofu coated into the gravy.
  • Let it cook for 2 mins and add the garam masala.
  • Garnish with coriander leaves and serve hot.