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Tofu ka Pakora Recipe

Tofu ka Pakora is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 150 gm Tofu
  • 1 cup gram flour
  • 2 tbsp Curd
  • Red Chilli powder - to taste
  • 1/2 tbsp Ginger paste
  • 1/2 tbsp Garlic paste
  • 1/2 tbsp Garam Masala
  • salt- to taste
  • Refined oil
  • How to Make Tofu ka Pakora:

    1. Cut tofu into cubes or rectangular pieces as desired.
    2. Apply a little salt on tofu pieces and keep aside for 15 mins.
    3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter.
    4. Dip the tofu pieces in the batter and deep-fry in hot oil.
    5. Serve hot with tomato ketchup.




     

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