Tofu ka Pakora

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Vegetable Tart , Best Pomegranate Corn Pasta, Easy Avocado Toast

Rate This Recipe
5

Ingredients

How to Make Tofu ka Pakora

  • Cut tofu into cubes or rectangular pieces as desired.
  • Apply a little salt on tofu pieces and keep aside for 15 mins.
  • Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter.
  • Dip the tofu pieces in the batter and deep-fry in hot oil.
  • Serve hot with tomato ketchup.