Tofu Katti Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • Roti:
  • 2 cups - whole wheat flour
  • 1/2 tsp - salt
  • 1 tsp - dry/ fresh yeast
  • lukewarm water to mix
  • Filling:
  • 200 g - tofu, cut into 1 cm dice
  • 3 - Chinese dried mushrooms
  • 1 - tomato, large, cut into strips (discard seeds)
  • 1/3 cup - onion, minced
  • 2 tsp - soya sauce
  • 2 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 1 tsp - chilli powder
  • 2 tsp - vinegar
  • 2 tsp - oil
  • salt to taste
  • 1 tsp - sugar
  • 1/2 cup - capsicum, cut into thin strips (discard seeds)

How to Make Tofu Katti Rolls

  • Roti:
  • Mix the flour with salt.
  • Mix yeast with 1/2 cup of warm water and keep aside till frothy.
  • Add the yeast liquid to flour.
  • Add more water as needed and make dough like for chapatti.
  • Knead very well and keep covered for one hour.
  • Divide into 8 parts and roll out into thin discs.
  • Heat a thick griddle and place a roti on it.
  • When the underside is half cooked, turn it over and cook the other side till tiny black spots appear on that side. Turn it over again.
  • The roti will puff up.
  • Cook for a few seconds and remove.
  • Cook all the rotis and keep in a hot case lined with kitchen paper.
  • Note:
  • When cooked with little oil, it takes a little longer for onions to turn brown.
  • Use medium heat and stir often.
  • Filling:
  • Soak the mushrooms in hot water for 1/2 hour.
  • Drain and discard the hard stalk.
  • Chop the mushroom caps finely and reserve.
  • Heat the oil in a non-stick fry pan.
  • Add garlic and fry till dark brown.
  • Add ginger and onion and stir-fry on medium heat till the onion is light brown.
  • Mix chilli powder with vinegar and add to the pan.
  • Fry for a few seconds.
  • Add capsicum, tomato and salt. Cover and simmer for 2-3 mins.
  • Add tofu, soya sauce and sugar.
  • Stir fry for 1 minute and remove from heat.