Ingredients

• For Stuffing:
• 1/2 cup - Extra firm Tofu
• 1 - Potatoes (Big and cooked)
• 1 - Onion (chopped)
• 2 - Green chillies (chopped)
• Salt
• Curry leaves
• 1/2 tsp - Cumin seeds + mustard seeds
• Oil
• For Fritters:
• 1 cup - Gram flour
• 1/4 cup - Rice flour
• A pinch of Asafoetida powder
• A pinch of Baking soda
• 1/2 tsp - Red chili powder
• 6 - Bhajji chillies
• Salt
• Oil

How to Make Tofu Masala Stuffed Mirch Fritters-Milagai Bajji

• Heat a few drops of oil, crackle the cumin seeds and mustard seeds.
• Add the onions, curry leaves, chopped green chillies and salt and saute everything for a few minutes until the onions turns translucent.
• Add the grated tofu, cooked and mashed potatoes and cook on simmer for a few minutes until the masala gets well cooked.
• Turn off the stove.
• Meanwhile, mix all the ingredients given in the list except the oil and chillies for fritters as a thick batter with some water.
• Heat oil for deep frying.
• Cut the chillies and discard the seeds. Fill the chillies with the already prepared tofu masala.
• Dip the stuffed mirchis in the bajji batter and drop gently to the hot oil.
• Fry on both sides until they turn golden brown.
• Drain the excess oil with a paper towel.
• Enjoy with a cup of coffee or tea.
• Recipe courtesy: Priya Easy N Tasty Recipe