Tofu Masala Stuffed Mirch Fritters-Milagai Bajji

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • For Stuffing:
  • 1/2 cup - Extra firm Tofu
  • 1 - Potatoes (Big and cooked)
  • 1 - Onion (chopped)
  • 2 - Green chillies (chopped)
  • Salt
  • Curry leaves
  • 1/2 tsp - Cumin seeds + mustard seeds
  • Oil
  • For Fritters:
  • 1 cup - Gram flour
  • 1/4 cup - Rice flour
  • A pinch of Asafoetida powder
  • A pinch of Baking soda
  • 1/2 tsp - Red chili powder
  • 6 - Bhajji chillies
  • Salt
  • Oil

How to Make Tofu Masala Stuffed Mirch Fritters-Milagai Bajji

  • Heat a few drops of oil, crackle the cumin seeds and mustard seeds.
  • Add the onions, curry leaves, chopped green chillies and salt and saute everything for a few minutes until the onions turns translucent.
  • Add the grated tofu, cooked and mashed potatoes and cook on simmer for a few minutes until the masala gets well cooked.
  • Turn off the stove.
  • Meanwhile, mix all the ingredients given in the list except the oil and chillies for fritters as a thick batter with some water.
  • Heat oil for deep frying.
  • Cut the chillies and discard the seeds. Fill the chillies with the already prepared tofu masala.
  • Dip the stuffed mirchis in the bajji batter and drop gently to the hot oil.
  • Fry on both sides until they turn golden brown.
  • Drain the excess oil with a paper towel.
  • Enjoy with a cup of coffee or tea.
  • Recipe courtesy: Priya Easy N Tasty Recipe