Ingredients

• 1 pack - silken tofu, at room temperature
• 1/2 pack - unsweetened dark chocolate chips
• 1/2 cup - honey

How to Make Tofu Mousse

• Drain the tofu for 10 mins. Melt the chocolate chips in a double boiler. Place all the ingredients in a blender until creamy.
• Place the mousse in the refrigerator for 1 hour before serving.
• Optional: You can top it with chocolate shavings or slices of fresh fruit like strawberry.