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Tofu Pakora Recipe

Tofu Pakora is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 packet - Tofu (extra firm)
  • Oil to fry
  • For batter:
  • 1.5 cups - gram flour
  • 2 tbsps - yogurt
  • 1 tsp - Red Chilli powder
  • 1 tsp - ajwain
  • 1 tsp - dry Methi leaves
  • 1 tsp - Cumin seeds
  • 1.5 tsps - salt, or to taste
  • For filling:
  • 1 cup - green Mint leaves
  • 1 tbsp - Lemon juice
  • 1/4 tsp - salt
  • How to Make Tofu Pakora:

    1. Mix all ingredients for batter and add water. Keep stirring until it is smooth.
    2. Do not make it too thin, otherwise it will not stick to the tofu.
    3. Grind all ingredients for filling.
    4. Cut tofu into thin slices.
    5. Heat oil on medium heat.
    6. Take a slice, spread a little bit of the filling on it, and put another slice on top like a sandwich.
    7. Now, dip it in the batter and fry it on medium heat for approximately 2 - 3 minutes.
    8. Take it out, cut it in half and serve with ketchup or plain yogurt.




     

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