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Tofu Paratha Recipe

Tofu Paratha is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • Whole Wheat flour - 1 cup
  • Firm Tofu - 2 oz.
  • Cooked tur dal - 1/2 cup
  • Salt - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Jeera powder - 1/2 tsp
  • Dhania powder - 1/2 tsp
  • Pepper powder - 1/4 tsp
  • Oil - 1tsp
  • Coriander leaves - a few
  • How to Make Tofu Paratha:

    1. Take a bowl and mix all the ingredients and keep covered for 5 mins.
    2. Take a small portion of the mixture, make a ball and roll it out in the shape of a paratha.
    3. Now, heat a griddle over medium flame and put the paratha on it.
    4. Shallow-fry both the sides until golden.




     

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