Tofu Paratha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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4

Ingredients

  • Whole Wheat flour - 1 cup
  • Firm Tofu - 2 oz.
  • Cooked tur dal - 1/2 cup
  • Salt - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Jeera powder - 1/2 tsp
  • Dhania powder - 1/2 tsp
  • Pepper powder - 1/4 tsp
  • Oil - 1tsp
  • Coriander leaves - a few

How to Make Tofu Paratha

  • Take a bowl and mix all the ingredients and keep covered for 5 mins.
  • Take a small portion of the mixture, make a ball and roll it out in the shape of a paratha.
  • Now, heat a griddle over medium flame and put the paratha on it.
  • Shallow-fry both the sides until golden.