Ingredients

• Whole wheat flour - 1 cup
• Firm tofu - 2 oz.
• Cooked tur dal - 1/2 cup
• Salt - 1/2 tsp
• Chilli powder - 1/2 tsp
• Jeera powder - 1/2 tsp
• Dhania powder - 1/2 tsp
• Pepper powder - 1/4 tsp
• Oil - 1tsp
• Coriander leaves - a few

How to Make Tofu Paratha

• Take a bowl and mix all the ingredients and keep covered for 5 mins.
• Take a small portion of the mixture, make a ball and roll it out in the shape of a paratha.
• Now, heat a griddle over medium flame and put the paratha on it.
• Shallow-fry both the sides until golden.