Ingredients

• 1 package - silken firm tofu
• 1/2 - red onion, minced
• 1 tbsp - ginger, grated
• 1 cup - chopped cabbage (you can substitute with veggies like red or green peppers, scallions, broccoli)
• 1/2 cup - chopped mushrooms
• 1/2 tsp - turmeric (optional)
• 1 - ripe red chilli, chopped (use 2 green chillies if you don't have the red)
• 1 tsp - cumin
• 1 tbsp - canola oil
• 2 tbsp - coriander leaves, chopped
• Lemon or lime juice

How to Make Tofu Scramble

• Heat the canola oil in a saucepan.
• Add the cumin seeds and when they crackle, add the onions.
• Saute the onions for a few minutes until they start to brown.
• Add the ginger and stir it in.
• Add the turmeric and chilli and stir in.
• Add the mushrooms and cabbage and cook until they are fairly tender with a slight bite to them.
• Now add the silken firm tofu, crumbled into small pieces, and stir to mix with the spices and vegetables.
• Add salt to taste, then take off the heat, garnish with coriander, spritz with some lemon juice, and serve hot.
• Recipe courtesy: Holy Cow Vegan