Ingredients

• 1 pack - Extra Firm Tofu
• 150 g - Gram Flour (Besan)
• 3 cloves - Garlic
• Chilli Powder - To taste
• Chaat Masala - To taste
• Oil - For Frying

How to Make Tofu Treat

• Cut extra firm tofu into squares. Crush garlic and mix with tofu. Then add salt and chilli powder. Let it marinate for half an hour.
• Make batter of gram flour (besan) with water and add salt and chilly powder (like batter for pakora).
• Dip tofu pieces in it, deep-fry in oil. Sprinkle some chaat masala on it.
• Serve hot with green chutney or tomato ketchup.