Ingredients

• tofu - 200 gm, cut into very small cubes (1/4 cm)
• grated coconut - 4 tbsp, ground to smooth paste
• fenugreek leaves (methi bhaji) - 3 cup, chopped
• oil - 4 tbsp
• cloves, cardamom 2 each
• cinnamon 2 cm piece
• onion - 1 cup, minced
• ginger - 2 tsp, minced
• green chilies - 1 tsp, minced
• chilli powder - 1 tsp
• coriander powder - 1 tsp
• turmeric powder - 1/2 tsp
• curds - 1/4 cup
• lime juice
• salt to taste

How to Make Tofu with Fenugreek Leaves

• Heat oil in a kadai, add cloves, cinnamon and cardamom.
• After 1 minute, add onion, ginger, green chilies and fry trill onions are brown.
• Add all the powders and fenugreek leaves.
• Fry very well, adding a tbsp of curds in between.
• Add coconut paste and fry for a few minutes.
• Add tofu and salt. Keep covered on a low flame for 5 minutes.
• Serve hot with rotis or chapattis.