Tomato - Pudina Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Tomato - Pudina Soup

  • Heat oil in a pan. Add the cloves and the cinnamon stick, chillies, ginger and garlic. Fry till light brown
  • Add the pudina leaves and fry till they are cooked.
  • Add cut tomatoes and fry on low flame till cooked.
  • Cool the mixture and grind in a mixie and strain.
  • You can now add water/milk to this mixture.
  • Serve garnished with a dab of butter and a coriander sprig.