Ingredients

• 1 - Medium sized cauliflower, cut into florets
• 2 - Tomatoes, chopped
• 2 tsp - Chilly powder
• 1/2 tsp - Turmeric powder
• 1/2 tsp - Cumin powder
• Salt to taste
• 1 tsp - Coriander powder
• 2 tbsp - Oil
• 2 - Onions chopped
• 1 tbsp - Chopped, coriander leaves.

How to Make Tomato And Cauliflower Side Dish

• Heat oil in a pan and saute the chopped onions until pink.
• Add the tomatoes, chilli powder, salt and stir-fry for a few minutes until the tomatoes soften.
• Now add the cauliflower and mix well.
• Add a little water and simmer on low heat until the cauliflower is cooked.
• Garnish with chopped coriander leaves.
• Serve with rice or chapattis.