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Tomato And Mushroom In Coconut Gravy Recipe

Tomato And Mushroom In Coconut Gravy is a popular Indian Curries
Author :
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 300 g - Button mushrooms, cut into pieces
  • 3 - Tomatoes, chopped
  • 1 - Onion, chopped
  • 1 tsp - Spice powder (garam masala)
  • 2 tbsp - Coconut paste
  • 1 tsp - Ginger Garlic paste
  • 2 tbsp - Chopped, Coriander leaves
  • 2 tsp - Chilly powder
  • Salt to taste
  • 3 tbsp - Oil.
  • How to Make Tomato And Mushroom In Coconut Gravy:

    1. Heat oil in a pan and saute the onions until golden brown.
    2. Add the ginger garlic paste, tomatoes, mushrooms and the chilly powder. Mix well.
    3. Now fry it on a low heat for 4-5 mins.
    4. Add the salt, coriander leaves, spice powder and coconut to it and mix well.
    5. Add sufficient water and simmer until the mushrooms are cooked and the gravy thickens.
    6. Serve hot with rice.


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