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Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.
Button Mushrooms in Tomato Gravy
Mushroom in Garlic Tamarind Gravy
Ulli Theeyal-Shallots in Roasted Coconut Gravy
Simple Badam Kheer
Prawn Malai Curry with kaaju
Aloo Baigan (Brinjal) Ki Sabzi