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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Mushroom in Garlic Tamarind Gravy
Spicy Fish Curry in Coconut Gravy
Ulli Theeyal-Shallots in Roasted Coconut Gravy
Mutton Yakhni Pulao
Chettinad Fish Curry