Ingredients

• 300 g - Button mushrooms, cut into pieces
• 3 - Tomatoes, chopped
• 1 - Onion, chopped
• 1 tsp - Spice powder (garam masala)
• 2 tbsp - Coconut paste
• 1 tsp - Ginger garlic paste
• 2 tbsp - Chopped, coriander leaves
• 2 tsp - Chilly powder
• Salt to taste
• 3 tbsp - Oil.

How to Make Tomato And Mushroom In Coconut Gravy

• Heat oil in a pan and saute the onions until golden brown.
• Add the ginger garlic paste, tomatoes, mushrooms and the chilly powder. Mix well.
• Now fry it on a low heat for 4-5 mins.
• Add the salt, coriander leaves, spice powder and coconut to it and mix well.
• Add sufficient water and simmer until the mushrooms are cooked and the gravy thickens.
• Serve hot with rice.