Tomato bath

Recipe by
Total Time:
35 Minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Tomato bath

  • In a pan, roast green chillies, 5 cashews, coriander leaves, cinnamon, cloves, cardamom, ginger and garlic for 2 mins.
  • Grind all the roasted ingredients and keep aside.
  • In the pressure cooker, put 3 tbsps of ghee, fry onions and rest of the cashews.
  • Add washed basmati rice and roast for a couple of minutes.
  • Add the ground mixture and fry for a minute.
  • Then add 2 finely chopped tomatoes and 2 pureed tomatoes.
  • Add 6 cups of water, salt and squeeze one lemon.
  • Cook till the first whistle.
  • Allow the cooker to cool down.
  • Tomato bath is ready to be served.