Tomato Chaat

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 4 to 5 - firm tomatoes
  • 3 - boiled potatoes, mashed with a pinch or two of chaat masala
  • 2 - medium sized onions, finely chopped.
  • coriander chutney (made with a bunch of coriander, green chillies, pudina leaves and salt blend in a mixer).
  • sweet chutney (made with grinding seedless dates and tamarind with water in a mixie).
  • mixture/sev
  • some roasted peanuts
  • 1 - lemon
  • chopped coriander leaves for garnishing

How to Make Tomato Chaat

  • Cut the tomatoes into thin, round slices. Take a flat plate and arrange them in a layer around the plate. Drop bits of mashed potatoes in each tomato.
  • Add one layer of coriander chutney.
  • Add one layer of sweet chutney.
  • Add chopped onions on each tomato.
  • Squeeze the lime on the layers of tomato slices.
  • Sprinkle the sev or mixture around the layers of tomato slices.
  • Add the roasted peanuts.
  • Garnish finally with finely chopped coriander leaves.