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4 to 5 - firm tomatoes
3 - boiled potatoes, mashed with a pinch or two of chaat masala
2 - medium sized onions, finely chopped.
coriander chutney (made with a bunch of coriander, green chillies, pudina leaves and salt blend in a mixer).
sweet chutney (made with grinding seedless dates and tamarind with water in a mixie).
some roasted peanuts
1 - lemon
chopped coriander leaves for garnishing
How to Make Tomato Chaat
Cut the tomatoes into thin, round slices. Take a flat plate and arrange them in a layer around the plate. Drop bits of mashed potatoes in each tomato.
Add one layer of coriander chutney.
Add one layer of sweet chutney.
Add chopped onions on each tomato.
Squeeze the lime on the layers of tomato slices.
Sprinkle the sev or mixture around the layers of tomato slices.
Add the roasted peanuts.
Garnish finally with finely chopped coriander leaves.
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