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Tomato Chaat Recipe

Tomato Chaat is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 4 to 5 - firm Tomatoes
  • 3 - boiled potatoes, mashed with a pinch or two of chaat masala
  • 2 - medium sized onions, finely chopped.
  • coriander chutney (made with a bunch of coriander, green chillies, pudina leaves and salt blend in a mixer).
  • sweet chutney (made with grinding seedless Dates and Tamarind with water in a mixie).
  • mixture/sev
  • some roasted Peanuts
  • 1 - Lemon
  • chopped Coriander leaves for garnishing
  • How to Make Tomato Chaat:

    1. Cut the tomatoes into thin, round slices. Take a flat plate and arrange them in a layer around the plate. Drop bits of mashed potatoes in each tomato.
    2. Add one layer of coriander chutney.
    3. Add one layer of sweet chutney.
    4. Add chopped onions on each tomato.
    5. Squeeze the lime on the layers of tomato slices.
    6. Sprinkle the sev or mixture around the layers of tomato slices.
    7. Add the roasted peanuts.
    8. Garnish finally with finely chopped coriander leaves.


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