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Tomato Chalna

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make

  • Grind the ingredients (mentioned under the To Grind column) to a fine paste. Take oil in a pan, splutter aniseeds, add curry leaves, bay leaves and then the sliced onion. Saute this until the onions turn light brown.
  • Add the ground paste to this (maintain low or medium heat) and saute until the oil comes out.
  • Add the previously cooked vegetables, tomato puree and saute until oil comes out again. Serve hot with naan, chapatti or puri.