Tomato Chutney (Sauteed)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Tomato Chutney (Sauteed)

  • Heat oil, add asafoetida, then add chopped tomatoes and saute till it comes to a pulp consistency. Allow to cool a bit.
  • Add the chilli powder, garlic, tamarind, a stalk curry leaves and salt and grind to a smooth paste.
  • Heat oil, add mustard and allow to splutter. Then add the remaining curry leaves and the ground paste.
  • Mix well and cook till oil starts leaving the mixture.
  • Store when cool.