Ingredients

• Tomatoes - 3
• Chilli powder - 1 tsp
• Asafoetida - 1 pinch
• Garlic - 5
• Curry leaves - 2 stalks
• Tamarind - marble sized
• Salt - to taste
• Mustard seeds - 1 tsp
• Oil - 4 tsp

How to Make Tomato Chutney (Sauteed)

• Heat oil, add asafoetida, then add chopped tomatoes and saute till it comes to a pulp consistency. Allow to cool a bit.
• Add the chilli powder, garlic, tamarind, a stalk curry leaves and salt and grind to a smooth paste.
• Heat oil, add mustard and allow to splutter. Then add the remaining curry leaves and the ground paste.
• Mix well and cook till oil starts leaving the mixture.
• Store when cool.