Tomato Cooler

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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Ingredients

  • 3 tomatoes
  • 1.5 tsp - sugar
  • 2 pinches pepper powder
  • 1/4 tsp - salt
  • 1 cup - water
  • 5-6 ice cubes crushed
  • 2-3 mint leaves

How to Make Tomato Cooler

  • Blanch tomatoes in boiling water for 5 mins.
  • Remove, peel and blend.
  • Strain, cool and chill well
  • Just before serving, put all ingredients in a mixie.
  • Blend well and serve in tall glasses.

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