Tomato Cooler

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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How to Make Tomato Cooler

  • Blanch tomatoes in boiling water for 5 mins.
  • Remove, peel and blend.
  • Strain, cool and chill well
  • Just before serving, put all ingredients in a mixie.
  • Blend well and serve in tall glasses.