Tomato Dates Chutney

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Tomato Dates Chutney

  • In a frying pan, temper panchphoran and bay leaves together.
  • Now add turmeric powder, salt, tomatoes, green chillies, dates, water and cook covered on a medium flame.
  • Meanwhile, in a small frying pan fry the cumin seeds and dry chillies without oil for 5 mins. Powder it in a mixie.
  • Now add jaggery to the boiling tomato-dates mixture and mix well.
  • After 5 mins, add cumin seed powder to the chutney and mix well.
  • Your chutney is ready to serve with roti or rice.
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