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Tomato Dates Chutney Recipe

Tomato Dates Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 to 6 - tomato, chopped
  • 2 - green chillies, chopped
  • 6 - Dates
  • 1/2 tsp - panchforan
  • 1/2 tsp - Turmeric powder
  • Salt
  • 1/2 tsp - Cumin seeds
  • 2 - dry chillies
  • 1 - Bay Leaf
  • 1/2 tbsp - oil
  • 1/2 cup - water
  • 1/3 cup - Jaggery
  • How to Make Tomato Dates Chutney:

    1. In a frying pan, temper panchphoran and bay leaves together.
    2. Now add turmeric powder, salt, tomatoes, green chillies, dates, water and cook covered on a medium flame.
    3. Meanwhile, in a small frying pan fry the cumin seeds and dry chillies without oil for 5 mins. Powder it in a mixie.
    4. Now add jaggery to the boiling tomato-dates mixture and mix well.
    5. After 5 mins, add cumin seed powder to the chutney and mix well.
    6. Your chutney is ready to serve with roti or rice.
    7. Click here for more.




     

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