Tomato Dates Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Tomato Dates Chutney

  • In a frying pan, temper panchphoran and bay leaves together.
  • Now add turmeric powder, salt, tomatoes, green chillies, dates, water and cook covered on a medium flame.
  • Meanwhile, in a small frying pan fry the cumin seeds and dry chillies without oil for 5 mins. Powder it in a mixie.
  • Now add jaggery to the boiling tomato-dates mixture and mix well.
  • After 5 mins, add cumin seed powder to the chutney and mix well.
  • Your chutney is ready to serve with roti or rice.
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