Ingredients

• 1 recipe paratha dough from whole wheat flour.
• 1/2 cup - tomato, finely chopped
• 1 cup - onions, finely chopped
• 1 tbsp - coriander, finely chopped
• 1 tsp - red chilli powder
• 1/2 tsp - cumin powder
• salt to taste
• oil to shallow fry

How to Make Tomato Juice

• Quarter the tomatoes. Remove seeds with a small spoon. Keep aside.
• In a blender, blend together all ingredients with 2 glasses of chilled water or crushed ice.
• Strain with a not-too-fine strainer.
• Pour into glasses and add some of the seeds back.
• Stir and serve chilled.
• Garnish with a small sprig of mint.