Tomato Khadi

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Tomato Khadi

  • Fry okra and brinjal in oil, drain, mix in a bit of salt and keep aside.
  • Put tomatoes in boiling water for a minute and peel the skin.
  • Grind it along with green chillies and ginger to a smooth paste.
  • Heat oil, season with jeera and methi seeds. Add besan and fry it till you get an aroma and till it is light brown in colour.
  • Add half a litre water, turmeric, chilli powder, all the vegetables, a bit of jaggery or brown sugar and cook till vegetables are tender though not pulpy. An easier method is to just steam the vegetables in a pressure cooker and add them at this stage.
  • Add the ground tomato paste, salt and boil.
  • Add fried brinjal and okra and let it boil for 2/3 minutes.
  • Garnish with fresh coriander leaves just before serving