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Tomato Morkootan Recipe

Tomato Morkootan is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Curd (beaten)
  • 2 - ripe and firm Tomatoes (med sized)
  • 1 tsp - Haldi
  • 1/2 cup - grated Coconut
  • 1- 2 - Green chillies
  • 1 tsp -raw Rice
  • salt
  • For tadka:
  • 2 tsp - oil
  • 1 tsp- mustard
  • 1 tsp -fenugreek
  • 1 - red chill cut into 3 to 4 pieces
  • Curry leaves
  • How to Make Tomato Morkootan:

    1. Cut tomatoes into medium sized pieces. Cook with haldi and salt for 1-2 minutes.
    2. Meanwhile, grind coconut, green chilli and raw rice with 1 tbsp of curd and a little water to make a fine paste.
    3. Add this paste to the tomatoes and cook till the raw smell disappears.
    4. Once cooked, add beaten curd and keep the flame in simmer for 2 mins.
    5. Do not bring this to boil.
    6. Switch off the stove and add tadka and curry leaves.




     

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