Tomato Morkootan

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Tomato Morkootan

  • Cut tomatoes into medium sized pieces. Cook with haldi and salt for 1-2 minutes.
  • Meanwhile, grind coconut, green chilli and raw rice with 1 tbsp of curd and a little water to make a fine paste.
  • Add this paste to the tomatoes and cook till the raw smell disappears.
  • Once cooked, add beaten curd and keep the flame in simmer for 2 mins.
  • Do not bring this to boil.
  • Switch off the stove and add tadka and curry leaves.