Ingredients

• 2 cups - curd (beaten)
• 2 - ripe and firm tomatoes (med sized)
• 1 tsp - haldi
• 1/2 cup - grated coconut
• 1- 2 - green chillies
• 1 tsp -raw rice
• salt
• For tadka:
• 2 tsp - oil
• 1 tsp- mustard
• 1 tsp -fenugreek
• 1 - red chill cut into 3 to 4 pieces
• curry leaves

How to Make Tomato Morkootan

• Cut tomatoes into medium sized pieces. Cook with haldi and salt for 1-2 minutes.
• Meanwhile, grind coconut, green chilli and raw rice with 1 tbsp of curd and a little water to make a fine paste.
• Add this paste to the tomatoes and cook till the raw smell disappears.
• Once cooked, add beaten curd and keep the flame in simmer for 2 mins.
• Do not bring this to boil.
• Switch off the stove and add tadka and curry leaves.