Arrange tomato and cheese slices one by one on a plate.
Arrange mix lettuce leaves on the side.
Sprinkle freshly crushed black pepper, salt, broken basil leaves and olive oil.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.