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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Italian Bread Pizza
Tomato Risotto with Mascarpone
Fettuccine With Olive Oil and Garlic
Paneer Capsicum Masala
Marinated Chicken Kababs
Vegetable Pulao without Onion, Garlic