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Tomato Mozzarella Salad with Basil

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Total Time:
Less than
Serves:4
Rated 5 based on 100 votes
5
Technique: No-Cook Recipe
Difficulty: Medium

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5

Ingredients

  • Tomato slice - 60 gms
  • Cheese - 60 gms
  • Crushed pepper - 2 gms
  • Fresh Basil - 5 gms
  • Olive oil (extra virgin) - 10 ml
  • Mix Lettuce - 15 gms
  • Wine Vinegar - 15 ml
  • Salt - 2 gms

How to Make

  • Marinate sliced blanched tomato in wine vinegar.
  • Cut Roundels of Tomatoes and Mozzarella.
  • Arrange tomato and cheese slices one by one on a plate.
  • Arrange mix lettuce leaves on the side.
  • Sprinkle freshly crushed black pepper, salt, broken basil leaves and olive oil.