Tomato Onion Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Tomato Onion Chutney

  • Heat oil in a pan.
  • Add the onions and saute until soft and tender.
  • Add the chopped tomatoes, green chilli, asafoetida and turmeric powder.
  • Saute until the tomatoes are soft and almost all the water has evaporated.
  • Allow the mixture to cool and grind into a smooth paste.
  • Heat oil in a small pan. Add mustard seeds and curry leaves. Allow it to crackle.
  • Add the seasoning to the ground tomato onion paste. Add salt to taste and mix well.
  • Garnish with coriander leaves.