Tomato Onion Chutney

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Tomato Onion Chutney

  • Heat oil in a pan.
  • Add the onions and saute until soft and tender.
  • Add the chopped tomatoes, green chilli, asafoetida and turmeric powder.
  • Saute until the tomatoes are soft and almost all the water has evaporated.
  • Allow the mixture to cool and grind into a smooth paste.
  • Heat oil in a small pan. Add mustard seeds and curry leaves. Allow it to crackle.
  • Add the seasoning to the ground tomato onion paste. Add salt to taste and mix well.
  • Garnish with coriander leaves.