Website of the Year India 2016



Tomato Onion Chutney Recipe

Tomato Onion Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - chopped Tomatoes
  • 1/2 cup - small Onions or 1/2 cup chopped regular Onions
  • 1 - Green chilli
  • 1/2 tsp - Asafoetida
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - sesame oil/vegetable oil/sunflower oil
  • For seasoning:
  • 1 tsp - sesame oil/vegetable oil/sunflower oil
  • 1/2 tsp - Mustard Seeds
  • 4 - Curry leaves
  • 1 tbsp - chopped Coriander leaves
  • Salt to taste
  • How to Make Tomato Onion Chutney:

    1. Heat oil in a pan.
    2. Add the onions and saute until soft and tender.
    3. Add the chopped tomatoes, green chilli, asafoetida and turmeric powder.
    4. Saute until the tomatoes are soft and almost all the water has evaporated.
    5. Allow the mixture to cool and grind into a smooth paste.
    6. Heat oil in a small pan. Add mustard seeds and curry leaves. Allow it to crackle.
    7. Add the seasoning to the ground tomato onion paste. Add salt to taste and mix well.
    8. Garnish with coriander leaves.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Watermelon Rind Curry