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Tomato-onion-coconut chutney Recipe

Tomato-onion-coconut chutney is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 4 - tomatoes, cut
  • 4 - onions, cut
  • 1/4 - coconut, grated
  • 3 - Green chillies
  • 1 sprig - Curry leaves
  • 1 tsp - Coriander leaves
  • Salt, to taste
  • Oil to saute
  • How to Make Tomato-onion-coconut chutney:

    1. Heat oil, add the onions.
    2. After 5 mins, add the tomatoes.
    3. Then add the green chillies, curry leaves and coriander leaves.
    4. When the tomatoes are cooked, add coconut. Cool and grind with little water and salt.
    5. Goes very well with paddu and dosa.




     

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