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Tomato-onion-coconut chutney Recipe

Tomato-onion-coconut chutney is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 - tomatoes, cut
  • 4 - onions, cut
  • 1/4 - coconut, grated
  • 3 - Green chillies
  • 1 sprig - Curry leaves
  • 1 tsp - Coriander leaves
  • Salt, to taste
  • Oil to saute
  • How to Make Tomato-onion-coconut chutney:

    1. Heat oil, add the onions.
    2. After 5 mins, add the tomatoes.
    3. Then add the green chillies, curry leaves and coriander leaves.
    4. When the tomatoes are cooked, add coconut. Cool and grind with little water and salt.
    5. Goes very well with paddu and dosa.




     

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