Tomato-onion-coconut chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Tomato-onion-coconut chutney

  • Heat oil, add the onions.
  • After 5 mins, add the tomatoes.
  • Then add the green chillies, curry leaves and coriander leaves.
  • When the tomatoes are cooked, add coconut. Cool and grind with little water and salt.
  • Goes very well with paddu and dosa.