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Tomato Onion Omelette Recipe

Tomato Onion Omelette is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi


  • Besan (gram flour) 1 Cup
  • Tomato (Mid sized) 2
  • Onion (Mid sized) 1
  • Green chilli 1
  • Ajwan or carom seeds 1/4 tsp
  • Ginger
  • Coriander leaves (cilantro)
  • Oil as needed
  • Salt, Red Chilli powder to taste
  • How to Make Tomato Onion Omelette:

    1. Grind tomato and ginger to a paste. Cut the onions into fine pieces.
    2. Make a paste of besan and mix it with tomato and ginger paste. Add chilli, coriander and half of the chopped onion to it.
    3. Add salt, red chilli powder and ajwain seeds and mix it well.
    4. Heat a non-stick pan and apply some oil (around 1/2 tsp for each) to it. Pour around 2 serving spoon paste on the pan, spread it evenly and spread some onions on top of it. Now let it cook and after 3-4 mins change the side. After cooking for another 2 mins it is ready to serve.
    5. Serve it with butter, ketchup and tasty salt (optional). Goes great as sandwich stuffing also.


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