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Tomato Onion Raitha Recipe

Tomato Onion Raitha is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - finely chopped Onion
  • 1/2 cup - finely chopped Tomato
  • 1/2 cup - thick Curd
  • 1 tsp - chopped Coriander leaves
  • 1/2 tsp - Mustard Seeds
  • A pinch of Asafoetida
  • 1/2 tsp - oil
  • Salt to taste
  • How to Make Tomato Onion Raitha:

    1. Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.
    2. Mix the onion, tomato, salt, mustard seeds and asafoetida.
    3. Garnish with chopped coriander leaves.





     

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