Website of the Year India 2016



Tomato Onion Raitha Recipe

Tomato Onion Raitha is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - finely chopped Onion
  • 1/2 cup - finely chopped Tomato
  • 1/2 cup - thick Curd
  • 1 tsp - chopped Coriander leaves
  • 1/2 tsp - Mustard Seeds
  • A pinch of Asafoetida
  • 1/2 tsp - oil
  • Salt to taste
  • How to Make Tomato Onion Raitha:

    1. Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.
    2. Mix the onion, tomato, salt, mustard seeds and asafoetida.
    3. Garnish with chopped coriander leaves.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more