Ingredients

• 1 cup - finely chopped onion
• 1/2 cup - finely chopped tomato
• 1/2 cup - thick curd
• 1 tsp - chopped coriander leaves
• 1/2 tsp - mustard seeds
• A pinch of asafoetida
• 1/2 tsp - oil
• Salt to taste

How to Make Tomato Onion Raitha

• Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.
• Mix the onion, tomato, salt, mustard seeds and asafoetida.
• Garnish with chopped coriander leaves.