Website of the Year India 2015

Tomato Onion Raitha Recipe

Tomato Onion Raitha is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - finely chopped Onion
  • 1/2 cup - finely chopped Tomato
  • 1/2 cup - thick Curd
  • 1 tsp - chopped Coriander leaves
  • 1/2 tsp - Mustard Seeds
  • A pinch of Asafoetida
  • 1/2 tsp - oil
  • Salt to taste
  • How to Make Tomato Onion Raitha:

    1. Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.
    2. Mix the onion, tomato, salt, mustard seeds and asafoetida.
    3. Garnish with chopped coriander leaves.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more