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Tomato Paranthas Recipe

Tomato Paranthas is a popular Indian Bread
Author :
On :
Wednesday, 2 August, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 350 gm - Wheat flour
  • 2 - medium size tomotao (ripe and juicy)
  • 1 to 2 - Green chillies
  • 1/2 inch piece - Ginger
  • salt - 1 tsp
  • coriander power - 1 tsp
  • a few sprigs - fresh coriander
  • How to Make Tomato Paranthas:

    1. Blend tomatoes, ginger, chillies in to a smooth paste in an electric mixer. Add salt and coriander power to it. Mix this paste to the wheat flour in a large bowl.
    2. Add finely chopped fresh coriander leaves to it. Knead with your hands or in a food processor until the dough is soft and pliable.
    3. Add water if the dough is too hard.
    4. Cover the dough with a moist cloth and keep aside for at least 30 mins.
    5. Take a walnut size portion of the dough and roll into a disc of about 6 inch diameter.
    6. Cook the paratha on an iron griddle or a frying pan over medium heat using little oil.
    7. It can be served with plain yogurt or mint chutney.


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