Website of the Year India 2016



Tomato Paranthas Recipe

Tomato Paranthas is a popular Indian Bread
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 350 gm - Wheat flour
  • 2 - medium size tomotao (ripe and juicy)
  • 1 to 2 - Green chillies
  • 1/2 inch piece - Ginger
  • salt - 1 tsp
  • coriander power - 1 tsp
  • a few sprigs - fresh coriander
  • How to Make Tomato Paranthas:

    1. Blend tomatoes, ginger, chillies in to a smooth paste in an electric mixer. Add salt and coriander power to it. Mix this paste to the wheat flour in a large bowl.
    2. Add finely chopped fresh coriander leaves to it. Knead with your hands or in a food processor until the dough is soft and pliable.
    3. Add water if the dough is too hard.
    4. Cover the dough with a moist cloth and keep aside for at least 30 mins.
    5. Take a walnut size portion of the dough and roll into a disc of about 6 inch diameter.
    6. Cook the paratha on an iron griddle or a frying pan over medium heat using little oil.
    7. It can be served with plain yogurt or mint chutney.




     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Sun Dried Curd Chillies