Tomato-Potato Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

Rate This Recipe
4.5

Ingredients

How to Make Tomato-Potato Rice

  • Cook rice and keep it aside.
  • Cook potato separately for 10 mins.
  • Put oil in a pan, add mustard seeds, tomato, chilli powder, garam masala and the boiled potato to it.
  • When tomatoes become soft, add the cooked rice to it and mix well. Add lemon juice to it.
  • Garnish it with coriander leaves.