Ingredients

• 1 cup - Rice
• 3 - Tomato, large
• 1 - Potato, big
• 1 tsp - Red Chilly powder
• 2 tsp - Garam Masala
• 1 tsp - Salt
• 3 tsp - Oil
• 1/2 tsp - Mustard seeds
• Coriander leaves
• 1 - Lemon

How to Make Tomato-Potato Rice

• Cook rice and keep it aside.
• Cook potato separately for 10 mins.
• Put oil in a pan, add mustard seeds, tomato, chilli powder, garam masala and the boiled potato to it.
• When tomatoes become soft, add the cooked rice to it and mix well. Add lemon juice to it.
• Garnish it with coriander leaves.