Tomato-Potato Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

Rate This Recipe


How to Make Tomato-Potato Rice

  • Cook rice and keep it aside.
  • Cook potato separately for 10 mins.
  • Put oil in a pan, add mustard seeds, tomato, chilli powder, garam masala and the boiled potato to it.
  • When tomatoes become soft, add the cooked rice to it and mix well. Add lemon juice to it.
  • Garnish it with coriander leaves.