Tomato Pulao (Mumbai Style)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - cooked rice
  • 2 chopped - tomatoes
  • 1/2 cup chopped - capsicum
  • 1 chopped fine - onion
  • 1 tsp - cumin seeds
  • 1/2 tsp - ginger garlic paste
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 bay leaves
  • 1 inch piece - cinnamon
  • 2 tsp - pav bhaji masala
  • 1 tsp - tomato ketchup
  • 1 tbsp - Oil
  • Salt to taste

How to Make Tomato Pulao (Mumbai Style)

  • In a pan heat oil, add cumin, bay leaves and cinnamon to it.
  • When they splutter add onions, ginger garlic paste and saute well till the onions turn translucent.
  • Add coriander powder, turmeric powder and saute well.
  • When done add capsicum, tomatoes and saute.
  • Cook well for few minutes and then add tomato ketchup and pav bhaji masala to it and mix well. Saute for 5 mins and add cooked rice and mix well.
  • Add salt to taste and again mix well.
  • Recipe courtesy: enelm.blogspot.in

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