Tomato Pulao (Mumbai Style)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Tomato Pulao (Mumbai Style)

  • In a pan heat oil, add cumin, bay leaves and cinnamon to it.
  • When they splutter add onions, ginger garlic paste and saute well till the onions turn translucent.
  • Add coriander powder, turmeric powder and saute well.
  • When done add capsicum, tomatoes and saute.
  • Cook well for few minutes and then add tomato ketchup and pav bhaji masala to it and mix well. Saute for 5 mins and add cooked rice and mix well.
  • Add salt to taste and again mix well.
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