Ingredients

• 1 cup - cooked rice
• 2 chopped - tomatoes
• 1/2 cup chopped - capsicum
• 1 chopped fine - onion
• 1 tsp - cumin seeds
• 1/2 tsp - ginger garlic paste
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 bay leaves
• 1 inch piece - cinnamon
• 2 tsp - pav bhaji masala
• 1 tsp - tomato ketchup
• 1 tbsp - Oil
• Salt to taste

How to Make Tomato Pulao (Mumbai Style)

• In a pan heat oil, add cumin, bay leaves and cinnamon to it.
• When they splutter add onions, ginger garlic paste and saute well till the onions turn translucent.
• Add coriander powder, turmeric powder and saute well.
• When done add capsicum, tomatoes and saute.
• Cook well for few minutes and then add tomato ketchup and pav bhaji masala to it and mix well. Saute for 5 mins and add cooked rice and mix well.
• Add salt to taste and again mix well.
• Recipe courtesy: enelm.blogspot.in