Tomato Rice with mixed veggies

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Tomato Rice with mixed veggies

  • Chop all the vegetables finely and put them in the pressure cooker along with the peas. Grind green chillies, ginger and garlic to a paste.
  • Clean and wash the rice and put in to the cooker.
  • Now pour the tomato puree into the cooker. Add salt, chilly powder, garam masala powder to the ingredients in the cooker.
  • Heat oil in a ladle and add mustard seeds. After they splutter, add the ginger, garlic and green chilly paste and mix for a second.
  • Add this seasoning into the cooker and mix all the ingredients very well. If required add water enough for cooking the rice and the vegetables.
  • Pressure cook and serve hot.