Tomato Rice with mixed veggies

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 cup - basamati rice
  • 1 - carrot
  • 1 - capsicum
  • 1/2 cup - shredded cabbage
  • 1 - potato
  • 1/4 cup - green peas
  • French beans
  • 4 - green chillies
  • 4 cloves - garlic
  • A small piece of ginger
  • 2 cups - tomato puree
  • 1/2 tsp - red chilli powder
  • 2 tsp - garam masala powder
  • 1 tsp - mustard seeds
  • 1 tsp - oil
  • Salt, to taste

How to Make Tomato Rice with mixed veggies

  • Chop all the vegetables finely and put them in the pressure cooker along with the peas. Grind green chillies, ginger and garlic to a paste.
  • Clean and wash the rice and put in to the cooker.
  • Now pour the tomato puree into the cooker. Add salt, chilly powder, garam masala powder to the ingredients in the cooker.
  • Heat oil in a ladle and add mustard seeds. After they splutter, add the ginger, garlic and green chilly paste and mix for a second.
  • Add this seasoning into the cooker and mix all the ingredients very well. If required add water enough for cooking the rice and the vegetables.
  • Pressure cook and serve hot.