Tomato Risotto with Mascarpone

Recipe by
Total Time:
15-30 mins
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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5

Ingredients

How to Make Tomato Risotto with Mascarpone

  • Heat half of butter, and oil in a pan, saute leek, celery and garlic till they become translucent.
  • Add sun dried tomato and parboiled rice.
  • Saute add water till rice gets cooked and becomes rich and creamy.
  • Add seasoning (salt and pepper).
  • Add remaining butter and remove from heat add parmesan and mascarpone cheese.
  • Place on plate topped with slice of cooked chicken breast and parmesan flakes.