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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Tomato Mozzarella Salad with Basil
Fettuccine With Olive Oil and Garlic
Angel Hair Pasta With Green Beans And Mushrooms
Hyderabadi dum biryani
Dahi Kadi with Plain Rice
Crispy Chilli Baby Corn