Heat half of butter, and oil in a pan, saute leek, celery and garlic till they become translucent.
Add sun dried tomato and parboiled rice.
Saute add water till rice gets cooked and becomes rich and creamy.
Add seasoning (salt and pepper).
Add remaining butter and remove from heat add parmesan and mascarpone cheese.
Place on plate topped with slice of cooked chicken breast and parmesan flakes.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.