recipe counter

Tomato Risotto with Mascarpone

Tomato Risotto with Mascarpone is a popular Italian Snack
Author :
Category :
Course :
Cuisine :
Technique :
Difficulty :
Servings :
Serves 2


Sun dried Tomatoes - 25 gms

Mascarpone cheese - 30 gms

Rice - 60 gms

Pepper - 5 gms

Butter - 50 gms

Parmesan cheese - 20 gms

Mascarpone cheese - 40 gms

Oregano - 2 gms

Olive oil - 15 ml

Leeks - 15 gms

Celery - 10 gms

Garlic - 10 gms

Salt - 5 gms


  1. Heat half of butter, and oil in a pan, saute leek, celery and garlic till they become translucent.
  2. Add sun dried tomato and parboiled rice.
  3. Saute add water till rice gets cooked and becomes rich and creamy.
  4. Add seasoning (salt and pepper).
  5. Add remaining butter and remove from heat add parmesan and mascarpone cheese.
  6. Place on plate topped with slice of cooked chicken breast and parmesan flakes.
comments powered by Disqus

Bawarchi of the week

Sweta Chakraborty

Sweta Chakraborty

Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.

know more