Tomato Risotto with Mascarpone

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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How to Make Tomato Risotto with Mascarpone

  • Heat half of butter, and oil in a pan, saute leek, celery and garlic till they become translucent.
  • Add sun dried tomato and parboiled rice.
  • Saute add water till rice gets cooked and becomes rich and creamy.
  • Add seasoning (salt and pepper).
  • Add remaining butter and remove from heat add parmesan and mascarpone cheese.
  • Place on plate topped with slice of cooked chicken breast and parmesan flakes.