Ingredients

• Sun dried tomatoes - 25 gms
• Mascarpone cheese - 30 gms
• Rice - 60 gms
• Pepper - 5 gms
• Butter - 50 gms
• Parmesan cheese - 20 gms
• Mascarpone cheese - 40 gms
• Oregano - 2 gms
• Olive oil - 15 ml
• Leeks - 15 gms
• Celery - 10 gms
• Garlic - 10 gms
• Salt - 5 gms

How to Make Tomato Risotto with Mascarpone

• Heat half of butter, and oil in a pan, saute leek, celery and garlic till they become translucent.
• Add sun dried tomato and parboiled rice.
• Saute add water till rice gets cooked and becomes rich and creamy.
• Add seasoning (salt and pepper).
• Add remaining butter and remove from heat add parmesan and mascarpone cheese.
• Place on plate topped with slice of cooked chicken breast and parmesan flakes.