Ingredients

• 4 - large tomatoes, chopped finely
• 4 - green chillies, chopped
• 2 - large onions, sliced finely
• Salt to taste
• 1/2 tsp - pepper powder
• Juice of 1 lime
• 2 tbsp - oil

How to Make Tomato Sambal

• Heat the oil in a pan and fry the onions till golden brown.
• Add the chopped tomatoes, chillies, salt, pepper and lime juice.
• Simmer on low heat till the tomatoes are cooked to a pulp and all the water dries up.
• Serve with rice, chapattis, etc.