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1/2 kg ripe red
1/2 cup thick
1/2 cup cooked tur dal
2 tbsp oil
Salt to taste
1 tsp oil
A bunch of
How to Make Tomato sambar
Cut tomatoes into small pieces. Cut onions into long strips.
Heat oil in a pan. Add onions and fry till the onions turn pink in colour. Then, add tomatoes and fry till they become pulp.
Add salt, tamarind water and bring to a boil.
Then, add the cooked dal. Add the red chilli methi powder and boil till the raw tamarind smell goes.
Heat oil in a pan. Add mustard seeds, urad dal and channa dal.
When the mustard splutters, add curry leaves and pour it over the sambhar.
Add chopped coriander leaves and serve hot with rice.
To make red chilli methi powder:
Fry 1/2 cup dried red chillies and 2 tbsp methi in a pan with very little oil.
Remove from the pan.
In the same pan, fry hing.
Cool all the ingredients and grind to a powder.
Store in an airtight jar.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.