Tomato Side Dish

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Tomato Side Dish

  • Chop tomatoes into eight pieces each. De-stalk curry leaves.
  • Heat oil in a pan. Add seeds, allow to splutter.
  • Add asafoetida, curry leaves and chillies. Stir and add tomatoes.
  • Add all dry masalas and salt over them. Stir gently, cover and cook for 3-4 mins.
  • Sprinkle sugar, stir and simmer for 2 mins.
  • Garnish with coriander before serving.
  • Serve hot with phulkas or rotis.