Ingredients

• 3 to 4 - ripe big tomatoes, cut horizontally (whole)
• 1 cup - finely chopped onion
• 2 - finely chopped green chillies
• 1 tsp - red chilli powder
• 1 cup - grated carrots
• 1/2 cup - finely grated mango (optional)
• 1 cup - sev
• 1 cup - puffed rice
• 1/2 cup - chopped coriander
• 1 to 2 tsp - lemon juice/tamarind juice
• Salt and Sugar as per taste
• Oil

How to Make Tomato Tikki

• Lay out the cut tomatoes on a plate.
• On this, spread the finely chopped onions, green chillies, grated carrots, mango, lemon or tamarind juice.
• On this, sprinkle puffed rice and chopped coriander.
• To this, add lemon juice or tamarind juice or you can make meeta.
• Over this, sprinkle salt and chilli powder as per taste.
• Sprinkle sev and puffed rice garnish with coriander.
• To make it meeta:
• Soak dates, a small size ball of tamarind, 1 lump of jaggery and grind it to a paste.
• To make green chutney:
• Grind 2 green chillies, few mint leaves, few coriander leaves.
• Serve immediately.