Ingredients

• 1 kg - tomato
• 1 - coconut (grated)
• 1.5 cups - sugar

How to Make Tomato vadi

• Boil tomatoes in water for 10-15 minutes.
• Remove and grind it in mixie without water.
• Filter it and separate the pulp and the juice.
• Keep pulp aside and take only juice.
• Heat juice on a low flame, stirring it continuously.
• As it starts becoming thick, add coconut, sugar and again stir it, till it becomes thick and leaves the sides.
• Grease a big plate with ghee, spread mixture over it and make diamond shapes on it.
• Cool it for 1-2 hours.