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Tomato vadi Recipe

Tomato vadi is a popular Indian Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 kg - Tomato
  • 1 - Coconut (grated)
  • 1.5 cups - Sugar
  • How to Make Tomato vadi:

    1. Boil tomatoes in water for 10-15 minutes.
    2. Remove and grind it in mixie without water.
    3. Filter it and separate the pulp and the juice.
    4. Keep pulp aside and take only juice.
    5. Heat juice on a low flame, stirring it continuously.
    6. As it starts becoming thick, add coconut, sugar and again stir it, till it becomes thick and leaves the sides.
    7. Grease a big plate with ghee, spread mixture over it and make diamond shapes on it.
    8. Cool it for 1-2 hours.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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