Tomato(Puree) Pulao

Recipe by
Total Time:
1 hour
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • Basmati Rice - 1 cup
  • Onion - 1 large (sliced)
  • Tomato puree - 2 cups
  • Ginger- Garlic paste - 1 tbsp
  • Chilli powder - 3/4 tsp
  • Spices - 2 each (cinnamon, clove, cardamom)
  • Green chilli - 2 (slit)
  • Oil - 3 tbsp
  • Ghee - 2 tbsp
  • Coriander leaves - 2 tbsp (chopped)
  • Salt to taste

How to Make Tomato(Puree) Pulao

  • First soak rice in water for 1/2 an hr.
  • In a heavy bottom kadai, heat oil.
  • Add crushed spice and saute onion till golden brown.
  • Then add green chillies and ginger-garlic paste. Saute for few secs.
  • Then add chilly powder and stir once and add drained rice to it and saute for 2-3 mins.
  • Then pour the tomato puree and salt.
  • Close with a lid and cook it in medium heat.
  • When it is 3/4 done, pour ghee over the rice and put it in dum for 10-15 mins.
  • Allow it to cool naturally.
  • Garnish with coriander leaves.
  • Serve hot with raitha, pickle and pappadams.