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Tomato(Puree) Pulao Recipe

Tomato(Puree) Pulao is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Basmati Rice - 1 cup
  • Onion - 1 large (sliced)
  • Tomato puree - 2 cups
  • Ginger- Garlic paste - 1 tbsp
  • Chilli powder - 3/4 tsp
  • Spices - 2 each (cinnamon, clove, cardamom)
  • Green chilli - 2 (slit)
  • Oil - 3 tbsp
  • Ghee - 2 tbsp
  • Coriander leaves - 2 tbsp (chopped)
  • Salt to taste
  • How to Make Tomato(Puree) Pulao:

    1. First soak rice in water for 1/2 an hr.
    2. In a heavy bottom kadai, heat oil.
    3. Add crushed spice and saute onion till golden brown.
    4. Then add green chillies and ginger-garlic paste. Saute for few secs.
    5. Then add chilly powder and stir once and add drained rice to it and saute for 2-3 mins.
    6. Then pour the tomato puree and salt.
    7. Close with a lid and cook it in medium heat.
    8. When it is 3/4 done, pour ghee over the rice and put it in dum for 10-15 mins.
    9. Allow it to cool naturally.
    10. Garnish with coriander leaves.
    11. Serve hot with raitha, pickle and pappadams.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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