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Tondli (Donda Kaaya) Masala Recipe

Tondli (Donda Kaaya) Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Donda Kaaya/Tondli - 1 kg
  • Onions - 4
  • Oil - 4 tbsps
  • Salt to taste
  • For seasoning:
  • Mustard - 1 tsp
  • Urad daal - 1 tsp
  • Jeera - 1 tsp
  • For masala:
  • Channa daal - 4 tbsps
  • Urad daal - 2 tbsps
  • Coriander powder - 3 tbsps
  • Jeera powder - 2 tbsps
  • Red Chillies - 10
  • Hing - a pinch
  • Grated Coconut - 1/4 cup
  • A small ball of Tamarind |
  • How to Make Tondli (Donda Kaaya) Masala:

    1. Dry roast all the above masala ingredients.
    2. Cut onions lengthwise.
    3. Cut tondli into 4 pieces and apply salt.
    4. Pressure cook up to 3 whistles and set aside.
    5. In a kadai, heat oil and add seasoning ingredients.
    6. Once mustard splutters, add onions and fry until they turn pink.
    7. Add cooked tondli and fry for 5 minutes.
    8. Add ground masala powder evenly over the cooked tondli and stir for a min.
    9. Serve hot with rice.




     

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