Ingredients

• Donda Kaaya/Tondli - 1 kg
• Onions - 4
• Oil - 4 tbsps
• Salt to taste
• For seasoning:
• Mustard - 1 tsp
• Urad daal - 1 tsp
• Jeera - 1 tsp
• For masala:
• Channa daal - 4 tbsps
• Urad daal - 2 tbsps
• Coriander powder - 3 tbsps
• Jeera powder - 2 tbsps
• Red chillies - 10
• Hing - a pinch
• Grated coconut - 1/4 cup
• A small ball of tamarind |

How to Make Tondli (Donda Kaaya) Masala

• Dry roast all the above masala ingredients.
• Cut onions lengthwise.
• Cut tondli into 4 pieces and apply salt.
• Pressure cook up to 3 whistles and set aside.
• In a kadai, heat oil and add seasoning ingredients.
• Once mustard splutters, add onions and fry until they turn pink.
• Add cooked tondli and fry for 5 minutes.
• Add ground masala powder evenly over the cooked tondli and stir for a min.
• Serve hot with rice.